Creator

Ugo FRABETTI

Mixologist & Bar Consultant
contact@honey-sours.com

Career

 

•   2014/2015      Manager/Bartender at Il Quaranta Sette cocktail bar Paris

•   2013                 Bartender at Bar long at Hôtel Royal Monceau, Paris (5*)

•   2009/2011      Bar Manager at Bar « Le 47″ at Hôtel Château Frontenac, Paris (4*)

•   2006/2008     Bartender at l’Hôtel FOUQUET’S, Paris (5*)

•   2004/2005     Bartender at the DORCHESTER Hotel, London (5*)

•   2004                 Bartender at the HAMPSHIRE Hotel, London (5*)

•   2003                 Sommelier at the GEORGE’S PRIVATE CLUB London

•   1998/2002      Owner & Manager of the BIERLAND Bar & Restaurant, Lido di Spina (Italia)

Languages

•    Fluent French, English & Italian

•    Advanced Spanish & Portuguese

Education

•    2008, participation at the  first International Cognac Summit, Cognac (France)

•    2001, Dietetic and Biological Fooding Diploma, Emilia Romagna (Italia)

•    2000, IPSSAR Tourism & Cuisine Diploma, Ferrara (Italia)

•    1998, Oriented Bartendering, Allieq Domecq (Italia)